I did not eat unusual food, but I can tell you about one unusual dish for us. Rinderrouladen this dish is from Germany and this high-calorie food in traditional family Sunday dinners. It becomes especially popular with the Germans during the Christmas cold.

In thin long layers of beef tenderloin, a filling of bacon, mustard, onion and pickle is wrapped. The highlight of Rinderrouladen is a spicy dark sauce made from broth, red wine and vegetables, exuding a breathtaking aroma. The combination of simple products gives rise to the unique rich taste of this national dish, which perfectly complements the side dish of stewed cabbage, boiled potatoes or flour dumplings.